Definition:
Assolement cultural utilisé sur une exploitation et son interaction avec les éléments qui déterminent cette culture: ressources de l’exploitation, autres activités de l’exploitation et technologies disponibles. Le système de culture est l’une des composantes du système agricole.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/UNEP, 1999, Terminology for Integrated Resources Planning and Management, Compiled and edited by Keya Choudoury and Louisa J.M.Jansen, AGLL, FAO